The gut microbiome shapes digestion, nutrient uptake and the immune system – and, through the gut–organ axes, the brain, skin, heart, liver and joints. The test analyses more than 3,900 bacterial groups and shows how the gut flora can be supported through diet and lifestyle.
What the report covers
- Diversity and balance (Shannon and dysbiosis index)
- Calorie utilisation (Firmicutes/Bacteroidetes ratio)
- Enterotype (Bacteroides, Prevotella or Ruminococcus)
- Metabolism (protein, carbohydrates, fat)
- Vitamin production (B vitamins, folic acid, biotin)
- Gut mucosa (butyrate producers, barrier)
- Gut–organ axes (brain, skin, heart, liver, joints)
- Harmful bacteria (12 organisms, e.g. C. difficile)
In the kitInstructions, sample tube with collection spoon and barcode, stool collection aid, protective bag, tissue, return envelope.









