Food intolerances affect the daily lives of many people. The most common involve lactose, fructose, histamine and gluten. The test determines the genetic predisposition for all four – and helps to avoid the triggers of complaints such as digestive problems, skin reactions and tiredness.
What the report covers
- Lactose (predisposition to lactose intolerance)
- Gluten (gluten intolerance and coeliac predisposition)
- Fructose (hereditary fructose intolerance)
- Histamine (reduced histamine breakdown)
- Nutrition recommendations for each intolerance, and the difference between intolerance and allergy
In the kitInstructions, sample tube with barcode, straw, protective bag, cellulose, return envelope.
